Once it finally finished roasting it looked like this. I think it looks a bit like a bog mummy.
On first slicing into it, while it was still hot, it looked like this.... it was enough to put a few people off eating it ....
But the next day, with PLENTY left, it looked a lot better. Good layering:
There's still quite a bit left in the freezer. Anybody for seconds?
Posts
No comments:
Post a Comment