Friday, 1 January 2010

Making a turducken, part 5 - eating it

Sorry it's taken a while to post this. Food coma.

Once it finally finished roasting it looked like this. I think it looks a bit like a bog mummy.

On first slicing into it, while it was still hot, it looked like this.... it was enough to put a few people off eating it ....

But the next day, with PLENTY left, it looked a lot better. Good layering:

There's still quite a bit left in the freezer. Anybody for seconds?

No comments: