Making a turducken, part 5 - eating it

Sorry it's taken a while to post this. Food coma.

Once it finally finished roasting it looked like this. I think it looks a bit like a bog mummy.


On first slicing into it, while it was still hot, it looked like this.... it was enough to put a few people off eating it ....


But the next day, with PLENTY left, it looked a lot better. Good layering:


There's still quite a bit left in the freezer. Anybody for seconds?

Making a turducken... part 4: the photos of the birds

In order of construction, from the previous post:

Making a turducken... part 4: the birds

1:30am: waaa... what time is it? Time to put the turducken together!

2am ish: not looking at the clock too closely at this time in the morning, but here's the sequence:

1. turkey
2. seasoning mix
3. sausage stuffing... there seems to be a lot less of it now. The cat can't get into the fridge, can she?
4. duck
5. more seasoning
6. cranberry and pecan stuffing
7. chicken
8. more seasoning
9. the last of the stuffing

2:20am aaaaand.... roll it all up.

2:40am: how much can one turkey take? We're having to sew the edges together and then truss it with string. Lots of sewing, lots of string

2:58am: flipped! and more sewing and trussing required. The oven is up to temperature: 107 degrees Celsius.

3am exactly: and it's in the oven!

I'll put all the photos in the next post. Moving photos around between text is a pain in the bum in Blogger.

Making a turducken... part 2

8:32pm: chopped and Ricked celery and four onions

Rick, above, is a Thermomix (he's named after the guy who sold him to us). He's like a blender on steroids and after plastic surgery to add scales and a stove element. He's a bit enthusiastic about chopping... we seem to have wound up with onion mousse.


And we're already deviating from the recipe - it calls for 3 cups of onion, but since we chopped it so fine we think it's packed down more than usual, so only putting two cups in.

Now we de-sausage the spicy sausage meat for Stuffing A. Americans seem to call what we'd call mince, sausage, so we've got spicy sausages which we're turning to mince. When I say "we", this part is entirely Bloke's job. As he says, he's a boy and doesn't mind getting his hands dirty.

My job is a lot easier... I'm making Stuffing B. From a packet.

Stuffing A:

* celery
* onion, browned together
* spicy sausage meat, browned
* paprika (yep, more)
* garlic (yay)
* chicken stock
* breadcrumbs

Stuffing B:

* two packets of stuffing mix
* water according to the recipe on the back of the packet

Quote from Bloke: "meeeeaaaaat".

Apparently calling him Bloke makes him sound like a bimbo. Should I ask him what he'd like to be called?

Making a turducken... part 1 of many

It's 8:11pm on Christmas Eve, and The New Bloke and I have started Operation Turducken.

It starts with two tablespoons of paprika. Not a typo: this is going into a seasoning mix which is going to have to cover three birds: a chicken, a duck, and a big big turkey.


The seasoning mix also has salt, black pepper (I don't think Bloke has ever ground so much black pepper in one go) and dried thyme. If you're going to make this yourself, it's:

2 tbsp paprika
2 tbsp salt
1 tbsp black pepper
1-2 tsp thyme

It's going to be rubbed all over the poultry later.

We're both first-borns, so we're organised to a degree that makes most people raise their eyebrows. So we've assembled the stuffing ingredients neatly.... for normal meals this would be dinner. Tonight, this is what's going IN dinner.


Bloke's chopping celery and my sous-chef skills are required to chop onions. Back later.