Making a turducken... part 3

9:10pm: Mmm. Looks delicious.



9:23pm: Stuffing A is getting nicely browned, with the sausage and onion and celery and stuff. And it's looking very American already. It's going to be pretty intensely flavoured. Now we've put in three cups of stock and left it to simmer... mmm, meats....

Meanwhile, my stuffing is done. That was easy.




9:38pm: both stuffings are done, and the birds are ready in the fridge. We're done for now - we have to assemble the turducken just before we put it in the oven, and we can't do that until midnight, because it needs nine hours to cook. Signing off til then.